As a SUNY WCC Alumni I am pleased the proposed New York State Budget includes additional funds to enable our great public university system to employ more full-time faculty members, and enhance specialty programs such as Culinary Arts. At a SUNY Reception for State Legislators this week, Culinary students handled the entire affair preparing and serving delicious food. The quality of education provided at the SUNY and CUNY campuses across New York is vital to the future strength of our economy and success.
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